Chemistry is All Around Network project

This project has been funded with support from the European Commission. This material reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein

Dissemination

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DISSEMINATION REPORT

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Partners:

Technological Educational Institute (T.E.I.) of Ionian Islands

Name of the person involved in the event:

Effimia Ireiotou - Neofytou Sofia

Date of the event:

18 July 2013 - 18 July 2013

Type of Dissemination event:

Training Seminar

Description of Dissemination Event:

Dr. Effimia Ireiotou made a short presentation of the project at the beginning of a 3-hour training seminar she conducted in the framework of the 2nd Summer School on "Organic viniculture and enology", organized by the Department of Organic Farming and Food Technology of TEI of Ionian Islands. The title of her seminar was "Food value of grapes and wine". In addition, Ms Neofytou distributed the greek version of the colour brochure of the project to all summer school participants.

Target group:

University students, scientists, general public

Number of people reached by event:

Held in:

Argostoli Kefalonias, Greece

Outcomes and Results:

The audience seemed to be especially interested in the teaching resources that are related to food chemistry and posed relevant questions.

Supporting Documents:

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