Partners:

Technological Educational Institute (T.E.I.) of Ionian Islands

Name of the person involved in the event:

Effimia Ireiotou - Neofytou Sofia

Date of the event:

30 September 2013 - 30 September 2013

Type of Dissemination event:

Training Seminar

Description of Dissemination Event:

A short description of the project and of its so far achieved and anticipated results was given at the beginning of a training seminar (via 3 transparencies) related with the characteristics of the wine varieties of the Ionian Islands. The training seminar was organized by TEI of Ionian Islands (Department of Food Technology) in the framework of a series of dissemination/training events for promoting the work done by the Institution to the local community.

Target group:

Scientists, wide public

Number of people reached by event:

45

Held in:

Argostoli Kefalonia, Greece

Outcomes and Results:

The audience, which consisted mostly of professionals and scientists related to wine production and technologies, showed interest to the parts of the project that are related with chemicals in food.

Supporting Documents: