DISSEMINATION REPORT
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Partners:
Technological Educational Institute (T.E.I.) of Ionian Islands
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Name of the person involved in the event:
Effimia Ireiotou - Neofytou Sofia
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Date of the event:
30 September 2013 - 30 September 2013
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Type of Dissemination event:
Training Seminar
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Description of Dissemination Event:
A short description of the project and of its so far achieved and anticipated results was given at the beginning of a training seminar (via 3 transparencies) related with the characteristics of the wine varieties of the Ionian Islands. The training seminar was organized by TEI of Ionian Islands (Department of Food Technology) in the framework of a series of dissemination/training events for promoting the work done by the Institution to the local community.
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Target group:
Scientists, wide public
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Number of people reached by event:
45
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Held in:
Argostoli Kefalonia, Greece
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Outcomes and Results:
The audience, which consisted mostly of professionals and scientists related to wine production and technologies, showed interest to the parts of the project that are related with chemicals in food.
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Supporting Documents: