Partners:

Technological Educational Institute (T.E.I.) of Ionian Islands

Name of the person involved in the event:

Effimia Ireitou - Neofytou Sofia

Date of the event:

29 August 2013 - 29 August 2013

Type of Dissemination event:

Training Seminar

Description of Dissemination Event:

Dr. Effimia Ireiotou gave a short presentation of the project (scopes and aims) at the beginning of a training seminar entitled "Food safety and Microbiology". This training seminar lasted 3 hours and was given in the framework of the 4th Summer School in Organic Farmic organized in Argostoli (Kefalonia) by TEI of Ionian Islands. At the beginning of the event the color greek version of the program brochure was handed out to the participants by Ms. Neofytou Sofia.

Target group:

University students, teachers, experts, general public

Number of people reached by event:

25

Held in:

Argostoli Kefalonias, Greece

Outcomes and Results:

Summer school participants posed some questions especially on issues related to the inadequate amount of time for teaching chemitry at school and the inability of educational policy makers in Greece to understand the important role of chemitry (and science in general) in the curriculum.

Supporting Documents: